"We always loved chocolate but cacao was not locally grown in Puerto Rico back then. We discovered wildly grown cocoa pods at our parents's farms and started confectioning our first chocolate bar." - Founder
The farm follows permaculture principles, which simulate or directly utilize the patterns and features observed in natural ecosystems. All our farming processes are done naturally and free of any man-made chemicals.
Visit Hacienda Jeanmarie Chocolat and learn the principles of grafting. This workshop covers the theory and practice of grafting: an important horticulture technique to induce the propagation of desired cacao varieties.
Come and learn the story of Jeanmarie Chocolat, the mission and vision of "Proyecto Pais". This tour includes: a guided walk through the farm, with the founders, a taste of Jeanmarie's fine chocolate and other homemade goodies.