The Beg

innings

Meet The  Founders

"We always loved chocolate but cacao was not locally grown in Puerto Rico back then. We discovered wildly grown cocoa pods at our parents's farms and started confectioning our first chocolate bar." - Juan Echevarria, Jeanmarie Chocolat's Founder
Juan and Maria are the masterminds behind Jeanmarie Chocolat. The happily married couple experienced love at first sight while finishing high school and have been together since then. In the summer of 2009, Juan and Maria started the development of chocolate industry in Puerto rico.

The Confection of an Artisan Chocolate Bar

"A year went by, and for the very first time, we introduced our chocolate at the Rincon Farmer's Market. The unique flavor of our chocolate was the talk of the town."

A Truly Gourmet
Chocolate Bar

"A year went by, and for the very first time, we introduced our chocolate at the Rincon Farmer's Market. The unique flavor of our chocolate was the talk of the town."

What Farming Practices are Employed at Hacienda Jeanmarie?

The Farm follows permaculture principles, which stimulate or directly utilize the patterns and features observed in natural ecosystems. All our farming processes are done naturally and free of any man-made chemicals.
​"Our promise is to harvest the best "cacao" to produce the finest chocolate for you." - Juan and Maria, Jeanmarie Chocolat

CONTACT

info@jeanmariechocolat.com
1-787-464-1100

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