Informing to enrich the chocolate experience
Through the collection of data registered in the application, it will be possible to identify the characteristics of the cocoa produced in each farm. The data will be recorded from the genetics of cocoa, environmental factors and others that may affect the quality of the production of each farm. To connect the consumer with each agricultural project and its administrators, a QR code will be printed on each package of our products. The consumer can scan the code and will obtain information about the farmers, the agricultural project, its location and information that will allow the consumer to contact the producer. Our goal is to document all processes from cultivation to the final product. Our objective is to register all the processes that affect the unique quality of our chocolate. We want to have a controlled, documented and transparent process for the benefit of all.